|
 NAME:____________________DATE:___________
BUN (RANGE:40-85)
THIS
MONTH:_________ LAST MONTH:_________
SOURCES IN DIET: PLANT PROTEIN ( BREADS, NUTS, CEREALS, SEEDS,
DRIED BEANS)
CAUSES: LOW: NOT EATING ENOUGH IN GENERAL; HIGH:
DIET MAY BE TOO HIGH IN PLANT PROTEIN FOODS.
SYMPTOMS: LOW: MUSCLE BROKEN DOWN; HIGH: NAUSEA AND VOMITING ALBUMIN (RANGE:
3.5-5.5) THIS
MONTH__________ LAST MONTH_________
SOURCES IN DIET: ANIMAL PROTEIN (MEAT, EGGS, FISH, CHICKEN, DAIRY
FOODS) CAUSES: LOW: NOT EATING ENOUGH ANIMAL PROTEIN; HIGH:
THIS IS RARE SYMPTOMS: LOW: BREAKDOWN OF MUSCLE, WEAKNESS, SWELLING
OF ANKLES POTASSIUM (RANGE:
4.0-5.5) THIS
MONTH__________ LAST MONTH__________
SOURCES IN DIET: FRESH FRUITS AND VEGETABLES, MILK
CAUSES: LOW: NOT EATING ENOUGH; HIGH: CHOOSING FOODS WITH
HIGH POTASSIUM CONTENT
SYMPTOMS:LOW: MUSCLE WEAKNESS; HIGH: IRREGULAR HEARTBEAT,
DEATH CALCIUM (RANGE:8.5-10.5)
THIS
MONTH__________ LAST MONTH__________
SOURCES IN DIET: MOST FOODS, HIGH IN DAIRY FOODS
PROBLEMS: LOW: HIGH PHOSPHOROUS LEVEL, LOW ALBUMIN LEVEL, LOW IN
DIET; HIGH: BINDERS AND VIT D MAY NEED ADJUSTING
SYMPTOMS: TOO LOW: NUMBNESS AND TINGLING, MUSCLE CRAMPING, BONE
DISEASE PHOSPHOROUS (RANGE:3.0-5.5)
THIS
MONTH__________ LAST MONTH__________ SOURCES IN DIET:
MOST FOODS, HIGH IN DAIRY FOODS PROBLEMS: HIGH: TAKING BINDERS
AT MEALTIME, BINDER LEVEL TOO LOW; DIET HIGH IN DAIRY FOODS; LOW:
UNCOMMON SYMPTOMS: HIGH: ITCHING; EASILY BROKEN BONES |
